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Tday Cheesecakes

brown sugar Galliano

I think it’s been 4 years since I made cheesecake. I forgot how easy and delicious it is. And I never seem to make the same thing twice. For example, I’ve never made anything like either these before. On the left we have a “creme brule” cheesecake, this just means I spread damp brown sugar across the top, then we fired it with the kitchen torch, which has never been used in the kitchen before, heh. On the right we have a Galliano cheesecake. Yep, you guessed it, I added the booze to the mix. It’s yummy, but a bit too strong. It wasn’t that strong when we were testing it on the batter side. Next time I’ll go with less. Maybe only 2 onces. I think we’ll have to eat the rest of this one with vanilla ice cream to help cut the sharp bite it has.