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Sous Vide Chicken, Amazing

Frozen chicken breasts put in zippered plastic bags with some olive oil, sage, thyme, ground black pepper, black garlic, and glass weights, go in:

20170215 - Sous Vide Chicken 1

Three hours later:
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Making Black Garlic

Starting a batch of black garlic:

20170214 - Black Garlic start

And then when it’s done:

20170213 - Black Garlic done

February Snowfall

20170203-Snowfall

Escaped Chicken

We had a chicken visit us from next door a few times recently.

20170130 - 2 chicken visitor

First Batch of Black Garlic

20170129 - 3 black garlic 20170129 - 2 black garlic