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Baked Egg Puffs

yum

This starts with the recipe in the book: Deceptively Delicious, but goes a bit sideways from there. I’m a bit lazy, and Mike was a bit bored with the original.

Mine is on the left in the photo. Ingredients: 2 eggs, 1 TBL flour, 1 tsp baking powder, 2 heaping spoonfuls of squash puree, a handful of shredded cheddar cheese, and 1 TBL of shredded parmesan cheese.

Mike’s Ingredients: 2 eggs, 1 TBL flour, 1 tsp baking powder, 2 heaping spoonfuls of squash puree, 2 TBL shredded cheddar cheese, and 1 TBL of shredded parmesan cheese. AND chopped mushrooms (small chunks, they float), sun-dried tomatoes, capers, and italian spices, hungarian paprika (smokey).

Directions: Preheat oven to 400. Grease the baking dishes (10 oz ramikins pictured). Mix all ingredients in a different bowl, then pour into the baking dish. Bake for 25 mins (convection) – 30 mins (regular).

Delicious!

I highly recommend the book (Deceptively Delicious), it’s got a lot of great recipes.

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